FLOUR DUST EXTRACTION – MIXING & WEIGHING

Exeon were asked to provide a quotation for Dust Extraction for Weighing and Mixing of Flour. Read more...
ODOUR CONTROL SYSTEM AT FOOD PRODUCTION FACILITY

Exeon were asked to look at an odour control issue at a large food processing facility in South West England. Read more...
INDUSTRIAL DUST EXTRACTOR SYSTEM FOR GARLIC SHELLING

A garlic shelling extraction system was blowing shells directly into a bin, causing a huge amount of dust and product overspill. Read more...
RESOLVE ATEX RATED MOBILE EXTRACTORS WITH STAINLESS STEEL CONTACT PARTS

Exeon were asked to provide a quotation for ATEX rated Mobile Extractors for a tipping process inside a factory. The factory was a food factory and the extractors were required to be fully stainless steel. Read more...
activated carbon air filter
ACTIVATED CARBON AIR FILTRATION SYSTEM AT GARLIC FACTORY

A major food manufacturer had received a large volume of complaints from the strong odours being emitted from the factory. Read more...
Dust Extraction system for weighing area

Exeon were asked to provide a Local Exhaust Ventilation solution for an existing factory which had dust control problems in the weighing area. Exeon was required to achieve control of dust for the system to pass a 'thorough examination and test' according to the Health & Safety Executive's guidance HSG258 . The area was an ATEX zone, due to explosivity of the food dust, therefore careful consideration for treatment of the dust was required. Read more...
Extraction for Garlic Cooking Process

Exeon were asked to provide a quote for Black Garlic to solve the Garlic odours which were produced as part of the cooking process. Read more...
DUST EXTRACTION BOOTH FOR SIEVE – FLOUR DUST

Exeon were asked to provide a solution for Dust Extraction system at a Food factory dedicated to a very famous Fast food chain. Read more...
INDUSTRIAL AIR CONDITIONING UNIT FOR FOOD PROCESSING PLANT

Exeon were asked to provide a solution for ventilation on chicken abbatoir plant. Read more...
Odour Abatement for Meat Processing Plant

A meat processing plant at Katkin required Odour abatement for their cooking processes to meet Environmental control permit. There was higher humidity and liquid nitrogen potentially involved, and limited information from the cooker manufacturers available. Read more...
DUST EXTRACTOR FOR PRODUCT WEIGHING AT FOOD FACTORY

An independent LEV survey at this Food additives plant had been carried out which condemned the existing dust extract system, and the filter was insufficient and being bypassed. Duct velocities were too low causing drop-out of dust, and capture was insufficient causing employee exposure to airborne dust. Action was urgently required to address these issues. Read more...
DUST EXTRACTION AT FOOD FACTORY

A food factory handling very fine dust from food flavourings had an existing Dust Extraction system, but the filters were cartridge-type which was not compatible with the food dust. As a result they were constantly blocked, which meant the filter costs were high. Read more...
PUSH-PULL VENTILATION FOR OPERATORS IN CHICKEN PROCESSING AREA

Exeon were asked to provide a proposal for personnel protection for a Chicken processing site. Read more...
ROOF VENTILATION AND ACCESS GANTRY AT FOOD PROCESSING PLANT

A Food processing site had very high temperatures inside the main production area, which exceeded 40C in hot summer months and were too high for normal operator working conditions! Read more...
DUST EXTRACTION SYSTEM FOR FOOD PROCESSING PLANT

A Food processing plant was installing a new production line and needed dust extraction. Read more...
Central Dust Extraction system for powders

Exeon were asked to provide a Local Exhaust Ventilation solution for a new factory that was being fitted out with food processing equipment. HSE guidelines stipulate a minimum airflow and capture distance, to minimise the level of dust exposure within the room. Exeon was required to achieve these in order for the system to pass a 'thorough examination and test' according to the Health & Safety Executive's guidance HSG258 Read more...