ODOUR CONTROL AT POULTRY ABATTOIR
An abattoir handling large volumes of poultry was receiving numbers of complaints from the local area because of smells from blood and animal carcases. The operator had tried to reduce this by reducing the extraction from the process, but this had created extremely bad, even hazardous, conditions within the factory with excessive heat and steam. Increased Extraction with Odour control was urgently required. Read more...
